Langues

Laboratoire de recherche
UMR 6602 - UCA/CNRS/SIGMA

Annuaire

Djelveh Gholamreza


Photo
Fonction : Enseignant chercheur (Permanent Ip)
Axe : Gepeb
Thème : Gepeb
Téléphone : +33473405055
Fax : +33 4 7340 7829



Publications associées :
72 publication trouvées


2016
ACL
BA F., VIOLETAURSU A., LAROCHE C., DJELVEH G.
Haematococcus pluvialis soluble proteins: extraction, characterization, concentration/fractionation and emulsifying properties



URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Valorisation of industrial cooked ham by-products as functional ingredients



ACTI
MARCATI A., DJELVEH G.
Bubble deformation and break-up in model medium and consequences on continuous food foaming process



URSU A., MARCATI A., TABONE V., MICHAUD P., DJELVEH G.
Extraction et valorisation des protéines issues du jus de cuisson du jambon dans des formulations de type « pate fine » et « mousse » carnée



URSU A., MARCATI A., AWI A., JACQUEMET A., MIROIU D., LAROCHE C., MICHAUD P., DJELVEH G.
SPIRULINA PLATENSIS : EXTRACTION ET FONCTIONALITES DES PROTEINES ET DES PIGMENTS



COM
BA F., FOISSARD A., MARCHAL L., DJELVEH G., LAROCHE C.
Bioraffinerie d'Haematococcus pluvialis



2015
ACTI
POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Exploring the refinery concept on Spirulina Platensis



POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina)



URSU A., REAUX E., MARCATI A., DJELVEH G.
Valorisation of cooked ham industrial effluents into new food products



MARCATI A., URSU A., TABONE V., DJELVEH G.
Valorisation of ham industrial by-products for the manufacture of pork liver mousse



INV
LAROCHE C., MARCATI A., URSU A., DJELVEH G., MICHAUD P.
Algorefinery applied to polysaccharide production.



COM
DJELVEH G.
Exploring the refinery concept on Spirulina Platensis



2014
ACL
MUNTIANU G., URSU A., DJELVEH G., ISOPENCU G., MARES A., NISTOR I., JINESCU G.
Dynamic parameters for mixtures of pillared clay-magnetic particles in fluidized bed in coaxial magnetic field



MARCATI A., URSU A., LAROCHE C., SOANEN N., MARCHAL L., JUBEAU S., DJELVEH G., MICHAUD P.
Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology



URSU A., MARCATI A., SAYD T., SANTELHOUTELLIER V., DJELVEH G., MICHAUD P.
Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris



ACTI
BA F., PERRIER C., LAROCHE C., DJELVEH G.
Bioraffinerie de microalgue : Haematococcus pluvialis. Extraction, caractérisation et séparation des principales molécules



MARCATI A., URSU A., LAROCHE C., SOANEN N., MARCHAL L., JUBEAU S., DJELVEH G., MICHAUD P.
Biorefining of Porphyridium cruentum by membrane technology



MARCATI A., DJELVEH G., NEDELEC J., CHERRE J.
Effet des ingredients sur la morphologie de mousses ceramiques



BA F., LAROCHE C., URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Extraction, solubilisation and functional properties of proteins from H.pluvialis



URSU A., REAUX E., MARCATI A., DJELVEH G.
Une alternative d’utilisation des protéines contenues dans les jus de cuisson de jambon comme agent fonctionnel



COM
BA F., PERRIER C., LAROCHE C., DJELVEH G.
Bioraffinerie de microalgue : Haematococcus pluvialis.Extraction, caractérisation et séparation des principales molécules



AFF
BA F., LAROCHE C., MICHAUD P., DJELVEH G.
Bioraffinerie de microalgues



BA F., PERRIER C., DJELVEH G., LAROCHE C.
Biorefinery of Haematococcus pluvialis



2013
ACL
PATEL A., LAROCHE C., MARCATI A., URSU A., JUBEAU S., MARCHAL L., PETIT E., DJELVEH G., MICHAUD P.
Separation and fractionation of exopolysaccharides from Porphyridium cruentum



ACTI
MARCHAL L., RINALDI T., MICHAUD P., DJELVEH G.
Algorefinery of microalgal biomass - mild treatments integration for pigments and proteins fractionation from Chlorella vulgaris



SOUIDI K., MARDARU A., MARCATI A., ROUDET M., DJELVEH G.
DISTRIBUTIVE AND DISPERSIVE ASPECTS OF BUBBLE IN FOAMING PROCESS AS A FUNCTION OF IMPELLER CONFIGURATION IN NARROW ANNULAR GAP UNIT



URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Extraction, characterisation and technofunctional properties of chlorella vulgaris microalgae



LAROCHE C., PATEL A., MATIBAOUCHE N., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Polysaccharides extraction: a challenge in biorefinery of microalgae.



PATEL A., LAROCHE C., MARCATI A., URSU A., JUBEAU S., MARCHAL L., PETIT E., DJELVEH G., MICHAUD P.
Separation and fractionation of exopolysaccharides from Porphyridium cruentum.



ACTN
URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Caractérisation et valorisation des protéines de la microalgue Chlorella vulgaris



MARCATI A., DJELVEH G., NEDELEC J., CHERRE J.
Synthèse de biocéramiques : vers un contrôle de la porosité



COM
MARCHAL L., RINALDI T., MICHAUD P., DJELVEH G.
Algorefinery of microalgal biomass - mild treatments integration for pigments and proteins fractionation from Chlorella vulgaris



DJELVEH G.
DISTRIBUTIVE AND DISPERSIVE ASPECTS OF BUBBLE IN FOAMING PROCESS AS A FUNCTION OF IMPELLER CONFIGURATION IN NARROW ANNULAR GAP UNIT



DJELVEH G.
Extraction, characterisation and technofunctional properties of chlorella vulgaris microalgae



2012
ACL
SOUIDI K., MARDARU A., ROUDET M., MARCATI A., DELLAVALLE D., DJELVEH G.
Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach



MARDARU A., SOUIDI K., MARCATI A., JINESCU G., HABCHI C., DELLAVALLE D., DJELVEH G.
Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approach



ACTI
PATEL A., LAROCHE C., MATI N., MARCATI A., DJELVEH G., MICHAUD P.
Extraction, Purification et caractérisation structurale des polysaccharides matriciels de deux microalgues modèles.



MARTINSGARCIA L., MARCATI A., DJELVEH G., NEDELEC J.
RECHERCHE DE FACTEURS LIMITANT LA SYNTHÈSE DE BIOCÉRAMIQUES À PROPRIÉTÉS CONTROLÉES



COM
PATEL A., LAROCHE C., MARCATI A., URSU A., PETIT E., MATIBAOUCHE N., DJELVEH G., MICHAUD P.
Valorization of Extracellular-polysaccharides from Porphyridium cruentum



URSU A., GARDARIN C., MICHAUD P., DJELVEH G.
Étude de l’extraction des protéines de microalgues. Exemple de Chlorella vulgaris.



2011
ACL
NICORESCU I., VIAL C., TALANSIER E., LECHEVALIER V., LOISEL C., DELLAVALLE D., RIAUBLANC A., DJELVEH G., LEGRAND J.
Comparative effect of thermal treatment on the physicochemical properties of whey and egg white protein foams



NARCHI I., VIAL C., LABBAFI M., DJELVEH G.
Comparative study of the design of continuous aeration equipment for the production of food foams



SELMANE D., VIAL C., DJELVEH G.
Emulsification properties of proteins extracted from beef lungs in the presence of xanthan gum using a continuous rotor/stator system



URSU A., JINESCU G., GROS F., NISTOR I., MIRON N., LISA G., DJELVEH G.
Thermal and chemical stability of Romanian bentonite, J Therm Anal Calorim



ACTN
URSU A., DJELVEH G., GROS F., JINESCU G.
Hydrodynamique des mélanges ségrégatifs en fluidisation sous champ magnétique transverse et coaxial



COM
MICHAUD P., URSU A., MATIBAOUCHE N., PIGNOLET O., SAFI C., LAROCHE C., VACAGARCIA C., DJELVEH G.
Extraction and quantification of polysaccharides and proteins from the microalgae Porphyridium cruentum and Chlorella vulgaris.



MARDARU A., SOUIDI K., JINESCU G., DJELVEH G.
Rheological characterization of foams obtained by mechanical stirring system.



AFF
URSU A., MATIBAOUCHE N., LAROCHE C., PIGNOLET O., VACCA G., DJELVEH G., MICHAUD P.
Extraction and quantification of polysaccharides and proteins from the microlaga Porphyridium cruentum and Chlorella vulgaris.



2010
ACL
URSU A., GROS F., DJELVEH G., NISTOR I.
Aspects Of Structure Of Fluidized Bed Mixture Of Magnetic And Nonmagnetic Particles In Magnetic Field



NICORESCU I., VIAL C., LOISEL C., RIAUBLANC A., DJELVEH G., CUVELIER G., LEGRAND J.
Influence of protein heat treatment on the continuous production of food foams



SELMANE D., VIAL C., DJELVEH G.
Production and functional properties of beef lung protein concentrates



COM
GROS F., URSU A., DJELVEH G.
Comportement hydrodynamique d’un mélange ségrégatif en fluidisation sous champ magnétique,



SOUIDI K., VIAL C., DJELVEH G.
Influence of impeller design for the continuous foaming of food emulsions in laminar flow conditions



2009
ACL
NICORESCU I., LOISEL C., RIAUBLANC A., VIAL C., DJELVEH G., CUVELIER G., LEGRAND J.
Effect of dynamic heat treatment on the physical properties of whey protein foams



NARCHI I., VIAL C., DJELVEH G.
Effect of protein-polysaccharide mixtures on the continuous manufacturing of foamed food products



NICORESCU I., RIAUBLANC A., LOISEL C., VIAL C., DJELVEH G., CUVELIER G., LEGRAND J.
Impact of protein self-assemblages on foam properties



2008
URSU A., GROS F., DJELVEH G., NISTOR I.
Characterization And Utilization Of A Commercial Clay For Ammonia Adsorption. Influence Of Operating Parameters On Gas Retaining



NICORESCU I., LOISEL C., VIAL C., RIAUBLANC A., DJELVEH G., CUVELIER G., LEGRAND J.
Combined effect of dynamic heat treatment and ionic strength on denaturation and aggregation of whey proteins - Part I



NICORESCU I., LOISEL C., VIAL C., RIAUBLANC A., DJELVEH G., CUVELIER G., LEGRAND J.
Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams - Part II



NARCHI I., VIAL C., DJELVEH G.
Effect of Matrix Elasticity on the Continuous Foaming of Food Models



THAKUR R., VIAL C., DJELVEH G.
Effect of composition and process parameters on elasticity and solidity of foamed food



2007
LABBAFI M., THAKUR R., VIAL C., DJELVEH G.
Development of an on-line optical method for assessment of the bubble size and morphology in aerated food products



NARCHI I., VIAL C., DJELVEH G.
Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media



2006
VIAL C., THAKUR R., DJELVEH G., PICGIRARD L.
Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. I. Influence of process parameters



VIAL C., THAKUR R., QUINTAN S., DJELVEH G., PICGIRARD L.
Continuous manufacturing of a light-textured foamed fresh cheese by dispersion of a gas phase. II. Influence of formulation



THAKUR R., VIAL C., DJELVEH G.
Effect of pH of food emulsions on their continuous foaming using a mechanically agitated column



2005
THAKUR R., VIAL C., DJELVEH G.
Combined effects of process parameters and composition on foaming of dairy emulsions at low temperature in an agitated column



LABBAFI M., BOUAOUINA H., VIAL C., DJELVEH G., PICGIRARD L., CASALINHO J., SCHORSCH C.
Impact de la technologie et des conditions du foisonnement sur l'élaboration de mousses laitières de type « topping »



2004
THAKUR R., VIAL C., DJELVEH G., LABBAFI M.
Mixing of complex fluids with flat-bladed impellers: effect of impeller geometry and highly shear-thinning behavior



2003
THAKUR R., VIAL C., DJELVEH G.
Foaming of Commercial Grade Food Products in a Continuous Stirred Column



THAKUR R., VIAL C., DJELVEH G.
Influence of operating conditions and impeller design on the continuous manufacturing of food foams



THAKUR R., VIAL C., NIGAM K., NAUMAN E., DJELVEH G.
Static Mixers in the Process Industries-A Review





<-- retour à l'annuaire