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Laboratoire de recherche
UMR 6602 - UCA/CNRS/SIGMA

Annuaire

Marcati Alain


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Fonction : Enseignant chercheur (Permanent Ip)
Axe : Gepeb
Thème : Gepeb
Téléphone : +33473407954
Fax : +33 4 7340 7829



Publications associées :
32 publication trouvées


2016
ACL
URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Valorisation of industrial cooked ham by-products as functional ingredients



ACTI
MARCATI A., DJELVEH G.
Bubble deformation and break-up in model medium and consequences on continuous food foaming process



URSU A., MARCATI A., TABONE V., MICHAUD P., DJELVEH G.
Extraction et valorisation des protéines issues du jus de cuisson du jambon dans des formulations de type « pate fine » et « mousse » carnée



URSU A., MARCATI A., AWI A., JACQUEMET A., MIROIU D., LAROCHE C., MICHAUD P., DJELVEH G.
SPIRULINA PLATENSIS : EXTRACTION ET FONCTIONALITES DES PROTEINES ET DES PIGMENTS



2015
POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Exploring the refinery concept on Spirulina Platensis



POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina)



URSU A., REAUX E., MARCATI A., DJELVEH G.
Valorisation of cooked ham industrial effluents into new food products



MARCATI A., URSU A., TABONE V., DJELVEH G.
Valorisation of ham industrial by-products for the manufacture of pork liver mousse



INV
LAROCHE C., MARCATI A., URSU A., DJELVEH G., MICHAUD P.
Algorefinery applied to polysaccharide production.



2014
ACL
MARCATI A., URSU A., LAROCHE C., SOANEN N., MARCHAL L., JUBEAU S., DJELVEH G., MICHAUD P.
Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology



URSU A., MARCATI A., SAYD T., SANTELHOUTELLIER V., DJELVEH G., MICHAUD P.
Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris



ACTI
MARCATI A., URSU A., LAROCHE C., SOANEN N., MARCHAL L., JUBEAU S., DJELVEH G., MICHAUD P.
Biorefining of Porphyridium cruentum by membrane technology



MARCATI A., DJELVEH G., NEDELEC J., CHERRE J.
Effet des ingredients sur la morphologie de mousses ceramiques



BA F., LAROCHE C., URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Extraction, solubilisation and functional properties of proteins from H.pluvialis



URSU A., REAUX E., MARCATI A., DJELVEH G.
Une alternative d’utilisation des protéines contenues dans les jus de cuisson de jambon comme agent fonctionnel



2013
ACL
PATEL A., LAROCHE C., MARCATI A., URSU A., JUBEAU S., MARCHAL L., PETIT E., DJELVEH G., MICHAUD P.
Separation and fractionation of exopolysaccharides from Porphyridium cruentum



ACTI
SOUIDI K., MARDARU A., MARCATI A., ROUDET M., DJELVEH G.
DISTRIBUTIVE AND DISPERSIVE ASPECTS OF BUBBLE IN FOAMING PROCESS AS A FUNCTION OF IMPELLER CONFIGURATION IN NARROW ANNULAR GAP UNIT



URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Extraction, characterisation and technofunctional properties of chlorella vulgaris microalgae



LAROCHE C., PATEL A., MATIBAOUCHE N., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Polysaccharides extraction: a challenge in biorefinery of microalgae.



PATEL A., LAROCHE C., MARCATI A., URSU A., JUBEAU S., MARCHAL L., PETIT E., DJELVEH G., MICHAUD P.
Separation and fractionation of exopolysaccharides from Porphyridium cruentum.



ACTN
URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Caractérisation et valorisation des protéines de la microalgue Chlorella vulgaris



MARCATI A., DJELVEH G., NEDELEC J., CHERRE J.
Synthèse de biocéramiques : vers un contrôle de la porosité



COM
MARCATI A.
Synthèse de biocéramiques : vers un contrôle de la porosité



2012
ACL
SOUIDI K., MARDARU A., ROUDET M., MARCATI A., DELLAVALLE D., DJELVEH G.
Effect of impellers configuration on the gas dispersion in high-viscosity fluid using narrow annular gap unit. Part 1: Experimental approach



MARDARU A., SOUIDI K., MARCATI A., JINESCU G., HABCHI C., DELLAVALLE D., DJELVEH G.
Effect of impellers configuration on the gas dispersion of high-viscosity fluid using Narrow Annular Gap Unit. Part 2: numerical approach



ACTI
PATEL A., LAROCHE C., MATI N., MARCATI A., DJELVEH G., MICHAUD P.
Extraction, Purification et caractérisation structurale des polysaccharides matriciels de deux microalgues modèles.



MARTINSGARCIA L., MARCATI A., DJELVEH G., NEDELEC J.
RECHERCHE DE FACTEURS LIMITANT LA SYNTHÈSE DE BIOCÉRAMIQUES À PROPRIÉTÉS CONTROLÉES



COM
PATEL A., LAROCHE C., MARCATI A., URSU A., PETIT E., MATIBAOUCHE N., DJELVEH G., MICHAUD P.
Valorization of Extracellular-polysaccharides from Porphyridium cruentum



2010
ACL
MARCATI A., SERRA C., BOUQUEY M., PRAT L.
Handling of Polymer Particles in Microchannels



2009
MARCATI A., PRAT L., SERRA C., TASSELIAND PASCALDUBREUIL J.
Fast Built and Designed Microdevices for Early-Stage Liquid-Liquid System Studies



THE
MARCATI A.
Génération de particules de polymères à structure contrôlée par la microfluidique



2008
ACTI
MARCATI A., PRAT L., SERRA C.
Solid-liquid operations in microchannels





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