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Laboratoire de recherche

UMR 6602 - UCA/CNRS
Tutelle secondaire CHU Clermont-Ferrand
Membre de Clermont Auvergne INP

GePEB

MARCATI Alain


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Fonction : Permanent (INP)
Lieu d'exercice : Polytech
Equipe : GePEB (GePEB)
Section CNU : 62
Téléphone : +33473407954


Publications associées :
22 publications trouvées


2022
INV
URSU A., DJELVEH G., MARCATI A., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Utilisation de procédés de filtration membranaire dans une bioraffinerie de microalgues pour la production d'extraits enrichis en biopolymères présentant des propriétés techno-fonctionnelles
Journée Thématique :
2022


2021
COM
SANOGO B., MARCATI A., VIAL C.
Bubble deformation and breakup behavior - The effect of surface-active agent
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


NOGUEIRA BARBOSA G., MUSSARD L., MARCATI A., VIAL C.
Integration of Clean Label standards in the preparation of vegetal cream for pastry industry
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


2020
URSU A., DJELVEH G., MARCATI A., AWI A., TRAD Z., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Microalgal biopolymers with complex interfacial with complex with complex interfacial and rheological properties: Strategies of extraction-purification and examples of application
International Chemical Engineering and Material Symposium, SICHEM 2020 (Bucharest, on-line, 17-18 September 2020)
2020 sep 18


2018
ACL
SAEIDY S., NASIRPOUR A., DJELVEH G., URSU A., MARCATI A., GARDARIN C., LAROCHE C., DELATTRE C., PIERRE G., KERAMAT J., MICHAUD P.
Rheological and functional properties of asafoetida gum
International journal of biological macromolecules, vol. 118, p. 1168--1173
2018


SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Structural characterization and thermal behavior of a gum extracted from ferula assa foetida l.
carbohydrate polymers, vol. 181, p. 426--432
2018 feb


COM
URSU A., TRICA B., MARCATI A., MICHAUD P., DJELVEH G.
Mise en œuvre de procédés de filtration pour le fractionnement de biomolécules issues d’Arthrospira Platensis
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Caractérisation structurale d’une nouvelle gomme extraite des racines de Ferula assa foetida
10ème Colloque COFrRoCA. Bacau, Roumanie
2018


TARHON I., URSU A., MARCATI A.
Valorisation de proteines extraites d’Arthrospira Platensis en tant qu’agent foisonnant
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


2017
COM
MARCATI A., DJELVEH G.
Bubble deformation and break-up in model medium and consequences on continuous food foaming process
DEFI 2016 – Dynamics of Evolving Fluid Interfaces: Gathering physico-chemical and flow properties
2017


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Caracterisation structurale d'une nouvelle gomme extraite des racines de ferula assa foetida
Séminaire International POLYSAC 2017. Ouargla, Novembre 2017, Algéri
2017 nov


URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Pretreatment of Arthrospira Sp. biomass for extraction of value-added products
XIVe congrès de la Société Française de Génie des Procédés
2017


URSU A., MARCATI A., AWI A., ZHENG B., MICHAUD P., DJELVEH G.
Recovery of proteins with techno-functional properties form biomass of Arthrospira Sp.
WCCE10 – World Congress of Chemical Engineering
2017


2016
ACL
URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Valorisation of cooked ham by-products as functional ingredients
Journal of Food Engineering, vol. 190, p. 54--60
2016


COM
URSU A., MARCATI A., TABONE V., MICHAUD P., DJELVEH G.
Extraction et valorisation des protéines issues du jus de cuisson du jambon dans des formulations de type pâte fine et mousse carnée
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


URSU A., MARCATI A., AWI A., JACQUEMET A., MIROIU D., LAROCHE C., MICHAUD P., DJELVEH G.
Spirulina Platensis : extraction et fonctionnalités des protéines et des pigments
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


2015
LAROCHE C., MARCATI A., URSU A., DJELVEH G., MICHAUD P.
Algorefinery applied to polysaccharide production.
New Horizons in Biotechnology (NHBT). Trivandrum, Inde
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Exploring the refinery concept on Spirulina Platensis.
5th International Conference on Algal Biomass, Biofuels and Bioproducts. San Diego, USA
2015


URSU A., REAUX E., MARCATI A., DJELVEH G.
Valorisation of cooked ham industrial effluents into new food products
ICEF 12 - 12th International Congress on Engineering and Food
2015


AFF
POZO D., MARCATI A., LAROCHE C., DJELVEH G., MICHAUD P.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina)
ECCE 10 – 10th European Congress of Chemical Engineering
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina).
10th european congress of chemical engineering, Nice
2015


MARCATI A., URSU A., TABONE V., DJELVEH G.
Valorisation of ham industrial by-products for the manufacture of pork liver mousse
ECCE 10 – 10th European Congress of Chemical Engineering
2015




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