MARCATI Alain
Fonction : | Permanent (INP) |
Location : | Polytech |
Team : | GePEB (GePEB) |
NUC section : | 62 |
Phone : | +33473407954 |
e-mail : | This email address is being protected from spambots. You need JavaScript enabled to view it. |
Associated publications :
25 publications found2022
INV
Utilisation de procédés de filtration membranaire dans une bioraffinerie de microalgues pour la production d'extraits enrichis en biopolymères présentant des propriétés techno-fonctionnelles
Journée Thématique :
2022

2021
COM
Bubble deformation and breakup behavior - The effect of surface-active agent
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.

Integration of Clean Label standards in the preparation of vegetal cream for pastry industry
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.

2020
Microalgal biopolymers with complex interfacial with complex with complex interfacial and rheological properties: Strategies of extraction-purification and examples of application
International Chemical Engineering and Material Symposium, SICHEM 2020 (Bucharest, on-line, 17-18 September 2020)
2020 sep 18

2018
ACL
Rheological and functional properties of asafoetida gum
International journal of biological macromolecules, vol. 118, p. 1168--1173
2018

Structural characterization and thermal behavior of a gum extracted from ferula assa foetida l.
carbohydrate polymers, vol. 181, p. 426--432
2018 feb


COM
Mise en œuvre de procédés de filtration pour le fractionnement de biomolécules issues d’Arthrospira Platensis
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018

AFF
Caractérisation structurale d’une nouvelle gomme extraite des racines de Ferula assa foetida
10ème Colloque COFrRoCA. Bacau, Roumanie
2018

Valorisation de proteines extraites d’Arthrospira Platensis en tant qu’agent foisonnant
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018

2017
COM
Bubble deformation and break-up in model medium and consequences on continuous food foaming process
DEFI 2016 – Dynamics of Evolving Fluid Interfaces: Gathering physico-chemical and flow properties
2017

Pretreatment of Arthrospira sp. biomass for extraction of value-added products
SFGP (Société Française de Génie des Procédés)
2017 jul.


AFF
Caracterisation structurale d'une nouvelle gomme extraite des racines de ferula assa foetida
Séminaire International POLYSAC 2017. Ouargla, Novembre 2017, Algéri
2017 nov


Pretreatment of Arthrospira Sp. biomass for extraction of value-added products
XIVe congrès de la Société Française de Génie des Procédés
2017

Recovery of proteins with techno-functional properties form biomass of Arthrospira Sp.
WCCE10 – World Congress of Chemical Engineering
2017

2016
ACL
Valorisation of cooked ham by-products as functional ingredients
Journal of Food Engineering, vol. 190, p. 54--60
2016

COM
Extraction et valorisation des protéines issues du jus de cuisson du jambon dans des formulations de type pâte fine et mousse carnée
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016

Spirulina Platensis : extraction et fonctionnalités des protéines et des pigments
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016

2015
Algorefinery applied to polysaccharide production.
New Horizons in Biotechnology (NHBT). Trivandrum, Inde
2015

Exploring the refinery concept on Spirulina Platensis.
5th International Conference on Algal Biomass, Biofuels and Bioproducts. San Diego, USA
2015

Valorisation of cooked ham industrial effluents into new food products
ICEF 12 - 12th International Congress on Engineering and Food
2015

AFF
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina)
ECCE 10 – 10th European Congress of Chemical Engineering
2015

Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina).
10th european congress of chemical engineering, Nice
2015

Valorisation of ham industrial by-products for the manufacture of pork liver mousse
ECCE 10 – 10th European Congress of Chemical Engineering
2015

2014
ACL
Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology
Algal Research - Biomass, Biofuels and Bioproducts, vol. 5, p. 258
2014 jul.



2013
Separation and fractionation of exopolysaccharides from Porphyridium cruentum
Bioresource Technology, vol. 145, p. 345
2013 oct.



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