Langues

Research laboratory

UMR 6602 - UCA/CNRS
Tutelle secondaire CHU Clermont-Ferrand
Membre de Clermont Auvergne INP

Young Researchers Award

3 awards won by our doctors at the 27th edition of the Clermont-Ferrand Young Researchers Award :

Clermont Auvergne Innovation award for Guillaume Mougeot, Doctor of Image, perception system, robotics (ED SPI) for his thesis in collaboration with IGReD and Oxford (Nuclear Plant Envelope).

INP Polytech award for Guy Vano Tsamo Tagouche, Doctor in Materials Engineering (ED SPI) for his thesis.

de la Fondation UCA award for Ismaël Septembre, Doctor in Physics - Dense media and materials (ED SF) for his thesis.

We congratulate Sayed Mohammadreza Shetab Bushehri, Doctor of Electrical, Electronics and Systems Engineering (ED SPI) who brilliantly defended robotics for deformable objects manipulation.

Multi-technical development and characterization platform

The Institut Pascal, UMR of UCA and CNRS, has just equipped itself with a new System for the Analysis and Structuring of Surfaces (SASS) with funding from the European Union within the framework of the FEDER, the Region AURA and with the support of UCA. This platform is dedicated to the analysis of organic and inorganic materials with a volume that extends from the surface to a depth of approximately 50-100 Å. There are many characterization techniques available: AR-XPS, UPS, ARPES, REELS providing different information related to the depth of analysis and the interaction of electromagnetic radiation with matter.

ISPR axis seminary

Ce lundi 28 novembre, les membres de l'axe ISPR de l'Institut Pascal se retrouvent au vert pour leur séminaire annuel permettant de faire un point sur l'ensemble des activités scientifiques du groupe et d'intégrer les nouveaux arrivants.This Monday, November 28th, the members of the axis ISPR of Institut Pascal laboratory meet in the green for their annual seminar to take stock of all the scientific activities of the group and to integrate newcomers.

Michelin-IP collaboration

As part of a collaboration between Institut Pascal and Michelin factory, a real demonstration took place on Thursday, November 10, 2022 to show the capabilities of an autonomous vehicle to move at 40 km/h on a track that is particularly hard on the tyres. This first demonstration is part of a more global project which should enable the two partners to show the capacity of this type of vehicle to carry out certain tire tests independently, but also to work on the development of new tests, some of which are more specific for these vehicles of tomorrow.

The 2022 science festival

For the 2022 edition of the Science festival, Institut Pascal was present on all its research topics on different sites on the campus. The demonstrations to budding researchers ranged from the Pavin Solaire platform, through autonomous vehicles, robots and 3D, the magical powers of black light and in form of an escapegame for misterys of gas sensors.

Agricultural robot days

The two technical days of the R2M network and the AgROBOFood project co-organized by INRAE, CEA and Institut Pascal take place on October 12 & 13th in the site of Montoldre around themes of navigation, safety and artificial intelligence for the development of mobile robots in agriculture and open environment.

Membres - ISPR

MARCATI Alain


Photo
Fonction : Permanent (INP)
Location : Polytech
Team : GePEB (GePEB)
NUC section : 62
Phone : +33473407954


Associated publications :
25 publications found


2022
INV
URSU A., DJELVEH G., MARCATI A., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Utilisation de procédés de filtration membranaire dans une bioraffinerie de microalgues pour la production d'extraits enrichis en biopolymères présentant des propriétés techno-fonctionnelles
Journée Thématique :
2022


2021
COM
SANOGO B., MARCATI A., VIAL C.
Bubble deformation and breakup behavior - The effect of surface-active agent
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


NOGUEIRA BARBOSA G., MUSSARD L., MARCATI A., VIAL C.
Integration of Clean Label standards in the preparation of vegetal cream for pastry industry
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


2020
URSU A., DJELVEH G., MARCATI A., AWI A., TRAD Z., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Microalgal biopolymers with complex interfacial with complex with complex interfacial and rheological properties: Strategies of extraction-purification and examples of application
International Chemical Engineering and Material Symposium, SICHEM 2020 (Bucharest, on-line, 17-18 September 2020)
2020 sep 18


2018
ACL
SAEIDY S., NASIRPOUR A., DJELVEH G., URSU A., MARCATI A., GARDARIN C., LAROCHE C., DELATTRE C., PIERRE G., KERAMAT J., MICHAUD P.
Rheological and functional properties of asafoetida gum
International journal of biological macromolecules, vol. 118, p. 1168--1173
2018


SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Structural characterization and thermal behavior of a gum extracted from ferula assa foetida l.
carbohydrate polymers, vol. 181, p. 426--432
2018 feb


COM
URSU A., TRICA B., MARCATI A., MICHAUD P., DJELVEH G.
Mise en œuvre de procédés de filtration pour le fractionnement de biomolécules issues d’Arthrospira Platensis
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Caractérisation structurale d’une nouvelle gomme extraite des racines de Ferula assa foetida
10ème Colloque COFrRoCA. Bacau, Roumanie
2018


TARHON I., URSU A., MARCATI A.
Valorisation de proteines extraites d’Arthrospira Platensis en tant qu’agent foisonnant
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


2017
COM
MARCATI A., DJELVEH G.
Bubble deformation and break-up in model medium and consequences on continuous food foaming process
DEFI 2016 – Dynamics of Evolving Fluid Interfaces: Gathering physico-chemical and flow properties
2017


URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Pretreatment of Arthrospira sp. biomass for extraction of value-added products
SFGP (Société Française de Génie des Procédés)
2017 jul.


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Caracterisation structurale d'une nouvelle gomme extraite des racines de ferula assa foetida
Séminaire International POLYSAC 2017. Ouargla, Novembre 2017, Algéri
2017 nov


URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Pretreatment of Arthrospira Sp. biomass for extraction of value-added products
XIVe congrès de la Société Française de Génie des Procédés
2017


URSU A., MARCATI A., AWI A., ZHENG B., MICHAUD P., DJELVEH G.
Recovery of proteins with techno-functional properties form biomass of Arthrospira Sp.
WCCE10 – World Congress of Chemical Engineering
2017


2016
ACL
URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Valorisation of cooked ham by-products as functional ingredients
Journal of Food Engineering, vol. 190, p. 54--60
2016


COM
URSU A., MARCATI A., TABONE V., MICHAUD P., DJELVEH G.
Extraction et valorisation des protéines issues du jus de cuisson du jambon dans des formulations de type pâte fine et mousse carnée
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


URSU A., MARCATI A., AWI A., JACQUEMET A., MIROIU D., LAROCHE C., MICHAUD P., DJELVEH G.
Spirulina Platensis : extraction et fonctionnalités des protéines et des pigments
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


2015
LAROCHE C., MARCATI A., URSU A., DJELVEH G., MICHAUD P.
Algorefinery applied to polysaccharide production.
New Horizons in Biotechnology (NHBT). Trivandrum, Inde
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Exploring the refinery concept on Spirulina Platensis.
5th International Conference on Algal Biomass, Biofuels and Bioproducts. San Diego, USA
2015


URSU A., REAUX E., MARCATI A., DJELVEH G.
Valorisation of cooked ham industrial effluents into new food products
ICEF 12 - 12th International Congress on Engineering and Food
2015


AFF
POZO D., MARCATI A., LAROCHE C., DJELVEH G., MICHAUD P.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina)
ECCE 10 – 10th European Congress of Chemical Engineering
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina).
10th european congress of chemical engineering, Nice
2015


MARCATI A., URSU A., TABONE V., DJELVEH G.
Valorisation of ham industrial by-products for the manufacture of pork liver mousse
ECCE 10 – 10th European Congress of Chemical Engineering
2015


2014
ACL
MARCATI A., URSU A., LAROCHE C., SOANEN N., MARCHAL L., JUBEAU S., DJELVEH G., MICHAUD P.
Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology
Algal Research - Biomass, Biofuels and Bioproducts, vol. 5, p. 258
2014 jul.


2013
PATEL A., LAROCHE C., MARCATI A., URSU A., JUBEAU S., MARCHAL L., PETIT E., DJELVEH G., MICHAUD P.
Separation and fractionation of exopolysaccharides from Porphyridium cruentum
Bioresource Technology, vol. 145, p. 345
2013 oct.




<== back to directory

Directory

MARCATI Alain


Photo
Fonction : Permanent (INP)
Location : Polytech
Team : GePEB (GePEB)
NUC section : 62
Phone : +33473407954


Associated publications :
25 publications found


2022
INV
URSU A., DJELVEH G., MARCATI A., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Utilisation de procédés de filtration membranaire dans une bioraffinerie de microalgues pour la production d'extraits enrichis en biopolymères présentant des propriétés techno-fonctionnelles
Journée Thématique :
2022


2021
COM
SANOGO B., MARCATI A., VIAL C.
Bubble deformation and breakup behavior - The effect of surface-active agent
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


NOGUEIRA BARBOSA G., MUSSARD L., MARCATI A., VIAL C.
Integration of Clean Label standards in the preparation of vegetal cream for pastry industry
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


2020
URSU A., DJELVEH G., MARCATI A., AWI A., TRAD Z., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Microalgal biopolymers with complex interfacial with complex with complex interfacial and rheological properties: Strategies of extraction-purification and examples of application
International Chemical Engineering and Material Symposium, SICHEM 2020 (Bucharest, on-line, 17-18 September 2020)
2020 sep 18


2018
ACL
SAEIDY S., NASIRPOUR A., DJELVEH G., URSU A., MARCATI A., GARDARIN C., LAROCHE C., DELATTRE C., PIERRE G., KERAMAT J., MICHAUD P.
Rheological and functional properties of asafoetida gum
International journal of biological macromolecules, vol. 118, p. 1168--1173
2018


SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Structural characterization and thermal behavior of a gum extracted from ferula assa foetida l.
carbohydrate polymers, vol. 181, p. 426--432
2018 feb


COM
URSU A., TRICA B., MARCATI A., MICHAUD P., DJELVEH G.
Mise en œuvre de procédés de filtration pour le fractionnement de biomolécules issues d’Arthrospira Platensis
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Caractérisation structurale d’une nouvelle gomme extraite des racines de Ferula assa foetida
10ème Colloque COFrRoCA. Bacau, Roumanie
2018


TARHON I., URSU A., MARCATI A.
Valorisation de proteines extraites d’Arthrospira Platensis en tant qu’agent foisonnant
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


2017
COM
MARCATI A., DJELVEH G.
Bubble deformation and break-up in model medium and consequences on continuous food foaming process
DEFI 2016 – Dynamics of Evolving Fluid Interfaces: Gathering physico-chemical and flow properties
2017


URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Pretreatment of Arthrospira sp. biomass for extraction of value-added products
SFGP (Société Française de Génie des Procédés)
2017 jul.


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Caracterisation structurale d'une nouvelle gomme extraite des racines de ferula assa foetida
Séminaire International POLYSAC 2017. Ouargla, Novembre 2017, Algéri
2017 nov


URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Pretreatment of Arthrospira Sp. biomass for extraction of value-added products
XIVe congrès de la Société Française de Génie des Procédés
2017


URSU A., MARCATI A., AWI A., ZHENG B., MICHAUD P., DJELVEH G.
Recovery of proteins with techno-functional properties form biomass of Arthrospira Sp.
WCCE10 – World Congress of Chemical Engineering
2017


2016
ACL
URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Valorisation of cooked ham by-products as functional ingredients
Journal of Food Engineering, vol. 190, p. 54--60
2016


COM
URSU A., MARCATI A., TABONE V., MICHAUD P., DJELVEH G.
Extraction et valorisation des protéines issues du jus de cuisson du jambon dans des formulations de type pâte fine et mousse carnée
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


URSU A., MARCATI A., AWI A., JACQUEMET A., MIROIU D., LAROCHE C., MICHAUD P., DJELVEH G.
Spirulina Platensis : extraction et fonctionnalités des protéines et des pigments
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


2015
LAROCHE C., MARCATI A., URSU A., DJELVEH G., MICHAUD P.
Algorefinery applied to polysaccharide production.
New Horizons in Biotechnology (NHBT). Trivandrum, Inde
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Exploring the refinery concept on Spirulina Platensis.
5th International Conference on Algal Biomass, Biofuels and Bioproducts. San Diego, USA
2015


URSU A., REAUX E., MARCATI A., DJELVEH G.
Valorisation of cooked ham industrial effluents into new food products
ICEF 12 - 12th International Congress on Engineering and Food
2015


AFF
POZO D., MARCATI A., LAROCHE C., DJELVEH G., MICHAUD P.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina)
ECCE 10 – 10th European Congress of Chemical Engineering
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina).
10th european congress of chemical engineering, Nice
2015


MARCATI A., URSU A., TABONE V., DJELVEH G.
Valorisation of ham industrial by-products for the manufacture of pork liver mousse
ECCE 10 – 10th European Congress of Chemical Engineering
2015


2014
ACL
MARCATI A., URSU A., LAROCHE C., SOANEN N., MARCHAL L., JUBEAU S., DJELVEH G., MICHAUD P.
Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology
Algal Research - Biomass, Biofuels and Bioproducts, vol. 5, p. 258
2014 jul.


2013
PATEL A., LAROCHE C., MARCATI A., URSU A., JUBEAU S., MARCHAL L., PETIT E., DJELVEH G., MICHAUD P.
Separation and fractionation of exopolysaccharides from Porphyridium cruentum
Bioresource Technology, vol. 145, p. 345
2013 oct.




<== back to directory

Membres - M3G

MARCATI Alain


Photo
Fonction : Permanent (INP)
Location : Polytech
Team : GePEB (GePEB)
NUC section : 62
Phone : +33473407954


Associated publications :
25 publications found


2022
INV
URSU A., DJELVEH G., MARCATI A., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Utilisation de procédés de filtration membranaire dans une bioraffinerie de microalgues pour la production d'extraits enrichis en biopolymères présentant des propriétés techno-fonctionnelles
Journée Thématique :
2022


2021
COM
SANOGO B., MARCATI A., VIAL C.
Bubble deformation and breakup behavior - The effect of surface-active agent
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


NOGUEIRA BARBOSA G., MUSSARD L., MARCATI A., VIAL C.
Integration of Clean Label standards in the preparation of vegetal cream for pastry industry
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


2020
URSU A., DJELVEH G., MARCATI A., AWI A., TRAD Z., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Microalgal biopolymers with complex interfacial with complex with complex interfacial and rheological properties: Strategies of extraction-purification and examples of application
International Chemical Engineering and Material Symposium, SICHEM 2020 (Bucharest, on-line, 17-18 September 2020)
2020 sep 18


2018
ACL
SAEIDY S., NASIRPOUR A., DJELVEH G., URSU A., MARCATI A., GARDARIN C., LAROCHE C., DELATTRE C., PIERRE G., KERAMAT J., MICHAUD P.
Rheological and functional properties of asafoetida gum
International journal of biological macromolecules, vol. 118, p. 1168--1173
2018


SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Structural characterization and thermal behavior of a gum extracted from ferula assa foetida l.
carbohydrate polymers, vol. 181, p. 426--432
2018 feb


COM
URSU A., TRICA B., MARCATI A., MICHAUD P., DJELVEH G.
Mise en œuvre de procédés de filtration pour le fractionnement de biomolécules issues d’Arthrospira Platensis
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Caractérisation structurale d’une nouvelle gomme extraite des racines de Ferula assa foetida
10ème Colloque COFrRoCA. Bacau, Roumanie
2018


TARHON I., URSU A., MARCATI A.
Valorisation de proteines extraites d’Arthrospira Platensis en tant qu’agent foisonnant
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


2017
COM
MARCATI A., DJELVEH G.
Bubble deformation and break-up in model medium and consequences on continuous food foaming process
DEFI 2016 – Dynamics of Evolving Fluid Interfaces: Gathering physico-chemical and flow properties
2017


URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Pretreatment of Arthrospira sp. biomass for extraction of value-added products
SFGP (Société Française de Génie des Procédés)
2017 jul.


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Caracterisation structurale d'une nouvelle gomme extraite des racines de ferula assa foetida
Séminaire International POLYSAC 2017. Ouargla, Novembre 2017, Algéri
2017 nov


URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Pretreatment of Arthrospira Sp. biomass for extraction of value-added products
XIVe congrès de la Société Française de Génie des Procédés
2017


URSU A., MARCATI A., AWI A., ZHENG B., MICHAUD P., DJELVEH G.
Recovery of proteins with techno-functional properties form biomass of Arthrospira Sp.
WCCE10 – World Congress of Chemical Engineering
2017


2016
ACL
URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Valorisation of cooked ham by-products as functional ingredients
Journal of Food Engineering, vol. 190, p. 54--60
2016


COM
URSU A., MARCATI A., TABONE V., MICHAUD P., DJELVEH G.
Extraction et valorisation des protéines issues du jus de cuisson du jambon dans des formulations de type pâte fine et mousse carnée
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


URSU A., MARCATI A., AWI A., JACQUEMET A., MIROIU D., LAROCHE C., MICHAUD P., DJELVEH G.
Spirulina Platensis : extraction et fonctionnalités des protéines et des pigments
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


2015
LAROCHE C., MARCATI A., URSU A., DJELVEH G., MICHAUD P.
Algorefinery applied to polysaccharide production.
New Horizons in Biotechnology (NHBT). Trivandrum, Inde
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Exploring the refinery concept on Spirulina Platensis.
5th International Conference on Algal Biomass, Biofuels and Bioproducts. San Diego, USA
2015


URSU A., REAUX E., MARCATI A., DJELVEH G.
Valorisation of cooked ham industrial effluents into new food products
ICEF 12 - 12th International Congress on Engineering and Food
2015


AFF
POZO D., MARCATI A., LAROCHE C., DJELVEH G., MICHAUD P.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina)
ECCE 10 – 10th European Congress of Chemical Engineering
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina).
10th european congress of chemical engineering, Nice
2015


MARCATI A., URSU A., TABONE V., DJELVEH G.
Valorisation of ham industrial by-products for the manufacture of pork liver mousse
ECCE 10 – 10th European Congress of Chemical Engineering
2015


2014
ACL
MARCATI A., URSU A., LAROCHE C., SOANEN N., MARCHAL L., JUBEAU S., DJELVEH G., MICHAUD P.
Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology
Algal Research - Biomass, Biofuels and Bioproducts, vol. 5, p. 258
2014 jul.


2013
PATEL A., LAROCHE C., MARCATI A., URSU A., JUBEAU S., MARCHAL L., PETIT E., DJELVEH G., MICHAUD P.
Separation and fractionation of exopolysaccharides from Porphyridium cruentum
Bioresource Technology, vol. 145, p. 345
2013 oct.




<== back to directory

Membres - GePEB

MARCATI Alain


Photo
Fonction : Permanent (INP)
Location : Polytech
Team : GePEB (GePEB)
NUC section : 62
Phone : +33473407954


Associated publications :
25 publications found


2022
INV
URSU A., DJELVEH G., MARCATI A., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Utilisation de procédés de filtration membranaire dans une bioraffinerie de microalgues pour la production d'extraits enrichis en biopolymères présentant des propriétés techno-fonctionnelles
Journée Thématique :
2022


2021
COM
SANOGO B., MARCATI A., VIAL C.
Bubble deformation and breakup behavior - The effect of surface-active agent
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


NOGUEIRA BARBOSA G., MUSSARD L., MARCATI A., VIAL C.
Integration of Clean Label standards in the preparation of vegetal cream for pastry industry
Advances in Food Chemistry Conference, AdFoodChem 2021, Bucharest, Romania
2021 apr.


2020
URSU A., DJELVEH G., MARCATI A., AWI A., TRAD Z., TRICA B., MICHAUD P., DOBRE T., VIAL C.
Microalgal biopolymers with complex interfacial with complex with complex interfacial and rheological properties: Strategies of extraction-purification and examples of application
International Chemical Engineering and Material Symposium, SICHEM 2020 (Bucharest, on-line, 17-18 September 2020)
2020 sep 18


2018
ACL
SAEIDY S., NASIRPOUR A., DJELVEH G., URSU A., MARCATI A., GARDARIN C., LAROCHE C., DELATTRE C., PIERRE G., KERAMAT J., MICHAUD P.
Rheological and functional properties of asafoetida gum
International journal of biological macromolecules, vol. 118, p. 1168--1173
2018


SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Structural characterization and thermal behavior of a gum extracted from ferula assa foetida l.
carbohydrate polymers, vol. 181, p. 426--432
2018 feb


COM
URSU A., TRICA B., MARCATI A., MICHAUD P., DJELVEH G.
Mise en œuvre de procédés de filtration pour le fractionnement de biomolécules issues d’Arthrospira Platensis
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., DJELVEH G., MICHAUD P.
Caractérisation structurale d’une nouvelle gomme extraite des racines de Ferula assa foetida
10ème Colloque COFrRoCA. Bacau, Roumanie
2018


TARHON I., URSU A., MARCATI A.
Valorisation de proteines extraites d’Arthrospira Platensis en tant qu’agent foisonnant
CoFrRoCA 2018 – 10e Colloque Franco-Roumain de Chimie Appliquée
2018


2017
COM
MARCATI A., DJELVEH G.
Bubble deformation and break-up in model medium and consequences on continuous food foaming process
DEFI 2016 – Dynamics of Evolving Fluid Interfaces: Gathering physico-chemical and flow properties
2017


URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Pretreatment of Arthrospira sp. biomass for extraction of value-added products
SFGP (Société Française de Génie des Procédés)
2017 jul.


AFF
SAEIDY S., NASIRPOUR A., KERAMAT J., DESBRIERES J., LE CERF D., PIERRE G., DELATTRE C., LAROCHE C., DE BAYNAST H., URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Caracterisation structurale d'une nouvelle gomme extraite des racines de ferula assa foetida
Séminaire International POLYSAC 2017. Ouargla, Novembre 2017, Algéri
2017 nov


URSU A., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Pretreatment of Arthrospira Sp. biomass for extraction of value-added products
XIVe congrès de la Société Française de Génie des Procédés
2017


URSU A., MARCATI A., AWI A., ZHENG B., MICHAUD P., DJELVEH G.
Recovery of proteins with techno-functional properties form biomass of Arthrospira Sp.
WCCE10 – World Congress of Chemical Engineering
2017


2016
ACL
URSU A., MARCATI A., MICHAUD P., DJELVEH G.
Valorisation of cooked ham by-products as functional ingredients
Journal of Food Engineering, vol. 190, p. 54--60
2016


COM
URSU A., MARCATI A., TABONE V., MICHAUD P., DJELVEH G.
Extraction et valorisation des protéines issues du jus de cuisson du jambon dans des formulations de type pâte fine et mousse carnée
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


URSU A., MARCATI A., AWI A., JACQUEMET A., MIROIU D., LAROCHE C., MICHAUD P., DJELVEH G.
Spirulina Platensis : extraction et fonctionnalités des protéines et des pigments
CoFrRoCA 2016 – 9e Colloque Franco-Roumain de Chimie Appliquée
2016


2015
LAROCHE C., MARCATI A., URSU A., DJELVEH G., MICHAUD P.
Algorefinery applied to polysaccharide production.
New Horizons in Biotechnology (NHBT). Trivandrum, Inde
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Exploring the refinery concept on Spirulina Platensis.
5th International Conference on Algal Biomass, Biofuels and Bioproducts. San Diego, USA
2015


URSU A., REAUX E., MARCATI A., DJELVEH G.
Valorisation of cooked ham industrial effluents into new food products
ICEF 12 - 12th International Congress on Engineering and Food
2015


AFF
POZO D., MARCATI A., LAROCHE C., DJELVEH G., MICHAUD P.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina)
ECCE 10 – 10th European Congress of Chemical Engineering
2015


POZO D., MARCATI A., LAROCHE C., MICHAUD P., DJELVEH G.
Solubilisation, extraction and functional properties of biomolecules from Arthrospira Platensis (Spirulina).
10th european congress of chemical engineering, Nice
2015


MARCATI A., URSU A., TABONE V., DJELVEH G.
Valorisation of ham industrial by-products for the manufacture of pork liver mousse
ECCE 10 – 10th European Congress of Chemical Engineering
2015


2014
ACL
MARCATI A., URSU A., LAROCHE C., SOANEN N., MARCHAL L., JUBEAU S., DJELVEH G., MICHAUD P.
Extraction and fractionation of polysaccharides and B-phycoerythrin from the microalga Porphyridium cruentum by membrane technology
Algal Research - Biomass, Biofuels and Bioproducts, vol. 5, p. 258
2014 jul.


2013
PATEL A., LAROCHE C., MARCATI A., URSU A., JUBEAU S., MARCHAL L., PETIT E., DJELVEH G., MICHAUD P.
Separation and fractionation of exopolysaccharides from Porphyridium cruentum
Bioresource Technology, vol. 145, p. 345
2013 oct.




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